On November 21st, 2018, the Ministry of Agricultural of Tanzania has instructed the Tanzania Institute for Agricultural Research (TARI) to terminate Genetic Modified Organism-GMOs at…
Maize is Tanzania’s most important cereal crop in terms of food security. The country’s maize production amounted to 6m t in 2015, compared to 4.7m t in 2010, representing an increase of 28%.
Tanzania consumes 90% of its maize production and exports the rest mainly to Kenya (80%), as well as Somalia, Burundi, South Sudan, Rwanda and Uganda.
According to Tanzania’s Ministry of Agriculture, the country’s production in 2016–2017 is expected to reach 6.3m t against a domestic demand of 5.2m t.
To further increase maize productivity, Tanzania started its first trial for Genetically Modified Organism (GMO) maize, aimed at demonstrating whether the GMO crop can be effectively grown in the country.
Tanzania recently signed a Memorandum of Understanding (MoU) with Zimbabwe for the export of 100,000t of maize in 2016–2017 at USD345 per ton.